$ 59.00
59.0
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$ 59.00
CHF 59.00
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ABV: 12.5%
Bottle Size: 750ml
Region: Bourgogne, Burgundy, France
Viticulture: Organically farmed parcel just north of Prémeaux-Prissey, directly beside Nicolas Faure’s Aux Argillières parcel. Very low-yielding site on clay-rich soils, harvested entirely by hand.
Winemaking: Fermented in stainless steel with indigenous yeasts using roughly one-third whole bunches, one-third hand-destemmed baie-par-baie berries and one-third conventionally destemmed fruit. One week of cold fermentation followed by around two weeks of fermentation with gentle foot pigeage. Aged for 12 months in 15–20% new oak.
Established in 2016 in Burgundy by Matthieu Moron and Pierre-Olivier Garcia, Domaine Moron-Garcia is celebrated for its innovative wines. Utilizing a distinctive 'baie par baie' method, they blend grape processing techniques to amplify cuvée complexity and terroir expression. With organic farming and meticulous craftsmanship, their wines exude vibrant energy, richness, and a modern yet traditional allure. Under Pierre-Olivier Garcia's sole management, the winery swiftly gains acclaim in Burgundy's wine circles.
